- The ATCO-513B-2 Gas Convection Oven (Bakery Depth) is a high-performance, bakery-specific oven designed for commercial kitchens that need reliability and capacity for high-volume baking. Featuring a stainless steel exterior and enamel interior with coved corners, this oven is built for durability and easy cleaning, making it an ideal choice for bakeries, restaurants, and large-scale foodservice operations.
- Key features include:
- 50/50 Dependent Doors with Double Pane Thermal Tempered Glass: These doors are designed for easy access and enhanced visibility, allowing you to monitor the baking process without opening the oven.
- Bakery Depth Model: Accommodates up to five 18’’ x 26’’ full-size baking pans positioned left to right or front to back, providing flexibility in loading for high-capacity baking.
- Temperature Range: Adjustable from 150°F to 500°F, this oven offers precise temperature control for a variety of baking needs.
- High BTU Output: With a capacity of 46,000 BTUs per oven, this convection oven delivers powerful heat to handle large baking loads efficiently.
- Two-Speed Fan with Adjustable Cool-Down Mode: Provides superior air circulation for even cooking and allows quick cooling when necessary.
- Five Nickel-Plated Racks: Comes with five nickel-plated oven racks that can be arranged in 13 different positions, offering flexibility for various cooking needs.
- Safety Features: Includes a door interlock switch that automatically turns off the fan and burner when the doors are opened, enhancing safety during operation.
- Electronic Spark Ignition with Automatic Pilot System: Equipped with a safety shut-off feature, ensuring safe and efficient operation.
- Natural or Propane Models Available: Flexible options depending on your kitchen’s gas setup.
- 3/4″ NPT Rear Gas Connection and Regulator: Simplifies installation with a built-in regulator for easy connection to the gas line.
- The ATCO-513B-2 comes standard with a connection kit and is built to handle the demands of a busy commercial kitchen, offering reliability, efficiency, and performance. Its adjustable temperature controls, even heat distribution, and high-capacity design make it the perfect choice for any bakery or foodservice operation looking for optimal baking results.
ATCO-513B-2 — Gas Convection Ovens (Bakery Depth)
