The Converge® H3H Multi-Cook Oven is an advanced culinary innovation that offers chefs and kitchen professionals unmatched versatility. Combining the benefits of combi cooking and the flexibility of a multi-cook oven, this unit is powered by Structured Air Technology®, which allows for precise control of temperature and airflow, ensuring consistent results across a wide range of cooking techniques.
The standout feature of the Converge® H3H is its three independent combi ovens in a single, compact footprint. This means that chefs can steam, air fry, bake, grill, roast, and more—simultaneously—all without worrying about flavor transfer between different types of food. For instance, you could bake pastries in one compartment while air-frying chicken wings in another, and steaming vegetables in a third, all at the same time. This multi-functionality streamlines kitchen operations, allowing for increased productivity and more creative menu options.
Additional features of the Converge® H3H Multi-Cook Oven include:
- Ventless design: No need for external ventilation, making it suitable for smaller kitchens or spaces with ventilation limitations.
- Self-cleaning system: This reduces labor and ensures hygiene standards are maintained with ease.
- Advanced programmability: Chefs can store and recall cooking settings for consistent quality across different shifts or locations.
- Energy efficiency: With precise control over temperature and cooking zones, the oven optimizes energy use, reducing overall operational costs.
This oven is ideal for high-volume commercial kitchens, restaurants, and catering operations that need to maximize efficiency, flexibility, and productivity.
